Upper-Crust Pizzeria & Pub
N1070 County Rd H, Genoa City, WI, 53128
Upper-Crust Pizzeria & Pub Menu
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Address :
N1070 County Rd H
Genoa City, WI, 53128 - Phone (262) 279-2233
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Carson G.
Best pizza in the county. Reasonably priced. I would recommend sticking with the pizza here because it is the best item on the menu. The atmosphere is fun and different too
(5)Ken P.
Oh so sad that a favorite pizza place of ours when visiting the little town of Genoa City is so rude. First, we call ahead to order the pizza at 7:45 and we were told they close at 8:00pm. Second, we inform them their hours indicate 9:00pm on the Internet and they tell us Winter hours "posted on the door". I wonder which one since we didn't see it on Thursday! Third, we ask can you make it to go and they say no they are closing at 8:00pm, so we express our frustration and they hang up. So if you want good pizza go to the Upper Crust, just make sure you arrive well before closing time! Frustrated and Disappointed!
(1)Jeff P.
This place has got more knick-knacks and oddities on the wall than a Ripley's museum and gets a star just for charm. The food isn't world class, but the Italian beef sandwich is great and the pizza is definitely better than the delivery chains. Avoid the fried items at all cost, and don't expect a luscious salad. Fine dining it is not, but it's a perfect place for a family dinner.
(4)Peter T.
The other day, I wrote about how one can contribute to good service by pleasant interactions with the wait staff; last night, I observed how an outstanding server can be responsible for the entire evening experience being a good one. Having driven most every Interstate and their predecessors, the US Highways in this country, I'm always impressed with the number of bars and eateries dotting the landscape of the Upper Midwestern states, particularly Illinois, Wisconsin, and Minnesota. You can find some real gems out in the middle of nowhere, and while you wonder where the population is to support these establishments away from city centers, somehow they survive and thrive, some for generations. Nestled up in the "lake area" of the border of Wisconsin and Illinois, Upper Crust Pizza and bar is parked on County Road H, halfway between Genoa City, the first town over the Wisconsin state line, and Lake Geneva, Wisconsin's playground for locals and wandering Chicagoans. With enough seating for a horde, this is a great place to take the family or the fishing expedition, opening at 11 A daily, except closed Monday and Tuesday. Starting in Chicago over 50 years ago, the business relocated to Wisconsin in 1974, and occupies a modern roadside facility, where your children can be kept occupied for hours examining the collection of memoriabilia of all ilks that decorate the walls and ceilings. Pick one item and have your little shavers count how many of that type of item they find on the ceilings. Upper Crust serves a variety of specialty thin crust pizza, some pastas, Italian beef sandwiches, and wings. The pizza is "Chicago-style" thin (yes, thin crust IS popular in Chicago!), with a crust that starts crispy around the rim and works into chewy towards the center. Red sauce is mild with a slight influence of herbs, and the toppings are fresh and ample. Sausage is hand pulled chunks of flavorful pork. The "genuine Wisconsin cheese" is very generous, and has a nice "pull" to it as your bite progresses through each (square cut) slice. But the main selling point is Heather, mom by day, server by night, with a personality and service ethic to make your experience truly enjoyable. Doting, without being overbearing, Heather is a great example of a person who understands the primary premise of the hospitality industry. Thanks, Heather, for ensuring my first stop at the Upper Crust won't be my last.
(4)Zach B.
I've come to frequent this restaurant over the past year or two, usually just getting take-out but still dinning in here and there as well. Overall, our dining experiences have been consistently positive and the same can be said for the food. We always know we're sure to get a solid meal at a reasonable price. Their pizza is rather average, nothing to write home about, but I think their sandwiches/burgers are actually pretty good. The servers are always quick and friendly as well. My one constant complaint is that they only accept cash or check. There is an ATM on site but having to get cash out tends to be an unnecessary annoyance especially in this day and age. They really need to start accepting credit cards.
(4)Stacie M.
Due to poor planning on our own part, we often find ourselves hungry and without many options. My first choice restaurant was closed on a Sunday afternoon at 3:30 (total bummer!!!), so we ended up at Upper Crust by default. We were in what I commonly refer to as the "hungry trap"...we weren't starving but were hungry, however we were too far from home to pick up something to grill without becoming shaky-ready-to-go-into-hypoglycemic-coma-hungry. We've been to Upper Crust many, many years ago for pizza, but we weren't in the mood for pizza today (I knew this would bite us...this is primarily a pizza joint...ordering anything else can be risky). This review may feel rather lackluster, because it ultimately reflects my experience at Upper Crust when it comes to the food. Food wise, I really expected more from an establishment that is decorated so uniquely over-the top. It's more fun looking around at the decor than it is actually eating. Very cool interior. Alas, I went with the chicken breast sandwich. I'm a chicken girl, it's what I order when nothing else on the menu seems to interest me. I asked the waitress if it was a grilled chicken breast, and she said "yes". Hmmm...oddest "grilled" chicken to me. Light season type breading and most definitely fried in some way. Grilled? I think not. The french fries were just okay, and my husband remarked that they tasted "fishy". It reminded us of a fish type breading on the fries. Maybe they have to change the grease to get rid of the fish taste. (which you have to be thinking, you'll eat fries but you don't want your sandwich fried? Yes, that's exactly right). In fairness, my husband is insistent that I mention his Chicago Style hot dog was really good. *sigh* Overall disappointment for me. Damn you, hungry trap.
(2)Jeff L.
The last three times we were there with a group of five we had TERRIBLE service and the wait was about 45 min on average . Too bad because the pizza is good and we really like the atmosphere-kind of a north woods feel to it with a lot of stuff on the wall. We used to like going there but the last three times the service was terrible. Not sure we will be back.
(2)Scott G.
Great Pizza and the kids loved all the items hanging on the walls. My daughter had to switch seat with me because she did not want to look at the stuffed Monkey on the wall.Other than that I would definitely go back again. Oh btw! Make sure you bring enough cash because they don't accept credit cards. They do have an ATM machine in the lobby but I suspect they charge fees to use it.
(4)Katie M.
Best pizza in the Lake Geneva area. Worth a few extra minutes in the car to pick up one of these amazing pizzas. Although I've never eaten inside the restaurant, it seems to be good for kids and families. Give this place a try, it's way better than Next Door Pub and Luisas!
(5)Jason Z.
Delicious pizza. My favorite is the original Sicilian. The pan style crust is soft, buttery, with a crispy bottom. The sauce is good, not to sweet, not to herby, not too salty, asll of which turn me off from other pizza joints. Nice selection of local beers as well as Sprecher soft drinks by the frosty bottle. Staff was attentive. Will be going back for sure!
(4)Holly F.
Ignore all the other items on the menu, flip to the last page and order a Sicilian style pizza. I can't even put into words how good the crust is, and they come with interesting toppings, like potato, or buffalo chicken. Appetizers are good here, and they have a full bar. Stay away from any other food items, See Pamela B's review, she unfortunately had a beef sandwich.
(5)Pamela B.
One of the worst beef sandwiches I've ever had and the french fries are just awful. The only way you can eat them is to dip them in au jus from the beef. I won't be returning.
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